Our final day was pretty quiet. We got our luggage organized a bit in the morning, then hopped a tuk tuk to downtown for a little bit of shopping and lunch. We had some awesome sushi along with some 50 cent draft beer, right on pub Street, which is far less hectic during the daytime.
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I like their definition of Happy hour. |
Eileen followed up the sushi with an ice cram stick.
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An ice cream stick |
We spent about half the afternoon downtown, then headed back to relax, close up the suitcases, and check out. Stored our bags and then went back downtown to The Grey for dinner. This is actually where we met Lynda for drinks the previous night, and we thought that it looked like a good supper choice. We got that right. We did their 7 meat BBQ special for two, and combined with two for one drink prices, we not only had one of our best meals, but it was a good deal. The put a bbq in the center of the table, this one cooks the meat in the middle but all around the outside they pour a broth that cooks your vegetables and noodles, which they kept replenishing as we cooked the meat; beef, pork, chicken, crocodile, two types of fish, and squid, all nicely seasoned.
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Cambodian bbq |
We got back to the hotel and found the driver waiting for us. He got us to the airport, and then we found our flight was delayed by an hour. Oh well, we wait in Siem Reap or we wait in Seoul, which is actually where we are right now. The airport here has several rest areas for people on layovers, there are showers, recliners, big soft chairs for sleeping, play areas, etc. Very few people taking advantage of it, so it's nice and quiet. Little more time here, then of for the long leg to Vancouver.
Great trip report and thanks for sharing your link on Trip Advisor. I am planning a similar trip for a year from now so reading about your experience is very helpful. Hopeful to have many similar experiences to yours!
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